Grace


	Named after her late owner, Her Serene Highness Princess Grace of Monaco, the name is a representation of her elegance, beauty and prestige. Grace is the ideal yacht for the the traveler who seeks a true explorer experience, complemented with excellent service, superb accommodations and excellent dining. With one naturalist guide for every 9 guests on a full ship, all who travel onboard this yacht will be part of a mission to bring to life the natural living legacy of the islands.

Specifications

Vessel Type:	Motor Yacht
Builder:	Camper & Nicholson: Southampton, England 1928
Refitted:	2007-2008
Length O.A.:	145 feet / 44 meters
Beam:	7 feet / meters
Engines:	2 x 650 Twin Deutz
Generators:	2 x 35 KVA New Age / Cummins
Electricity:	110 volts AC / 60 Hz
Speed:	12 knots cruising
Accommodations:	1 Master Suite 3 Ocean View Suites 5 Premium Staterooms
Passenger Capacity:	18 guests in 9 cabins
Crew:	10 plus up to 2 naturalist guides & 1 cruise director.
Comfort Equipment:	800 gal/day watermaker, air-conditioning throughout, icemaker, stereo, TV, VCR, DVD
Communication Equipment:	VHF radio, SSB radio, Satellite Phone
Navigation Equipment: 24 mile Furuno radar. 24 mile Si-tex radar, GPS Satellite Navigator, depthfinders, speed and distance log, compasses, barometer, forward looking echo sounder.
Safety Equipment: EPIRB (Emergency Position Indicating Radio Beacon), 2 x 12 person Vicking open sea life rafts, life jackets, flares and signals, fire extinguishing system. In short, safety equipment on board either meets or exceeds USA Coast Guard Regulations.
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On-Board Amenaties

Public Areas:
Grace features a main salon equipped with a bar, TV/Video system and stereo system. Passengers can choose to eat inside, in the interior dining room or they can eat outside in the al-fresco dining area. The sundeck has a bar and plenty of space to be in the open air. Guests can also relax in the front of the boat where the hot tub and sun chairs are located.

Meals:
Breakfast, lunch, and dinner are served buffet style either in the interior dining room or in the al-fresco dining area. All meals are served in wholesome quantities and in a variety of menus with tropical exotic fruits always available.

Cabins:
Nine spacious staterooms of up to 18 square meters (194 square feet) with private bathrooms, individual climate controls, safe boxes, telephones and plenty of storage space for clothing and luggage.

Special Features:
Hot tub, sea kayaks, snorkeling gear and wetsuits. Ample outside resting areas and inside & al-fresco dining areas.

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