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Menu 2
Tastings @ 2
Chef’s Cocktail: Foie Gras Muscato, Portwine Jelly and Honey Sabayon
Poached Shrimp Ceviche, Dried Black Olives and Fennel Salad
Crisp Bacalaito Fritter, Shaved Avocado and Red Onions
Pepper Seared Beef Tataki, Truffled Celery Tagliatelle
Lime Kissed Sake Presse, Shiitake, Bok Choy, Grilled Chili Balls
Surf Clam Cappuccino, Cilantro Foam, Seafood Cigar
Sweet Garlic Cod, Seaweed Panko Crust, Pickled Onions, Citrus Fondue
Orange Soy Duck, Quince Compote, Artichoke Tart Tatin, Prosciutto
Sauce
Espresso Orange Panna Cotta, Chocolate Florentine
Passion Fruit and Chocolate Beignets, Mascarpone Cream, Passion
Fruit Sorbet
Strawberry Almond Ice Pop
Night Cap: Frangelico Choco-Loco
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