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Cruising on the Paul Gauguin |
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The first thing you think of when you hear the name "Paul Gauguin" is Tahiti, and the m/v Paul Gauguin was purpose built to cruise these waters. If you haven’t been to Tahiti and the Society Islands you should pack a bag and go.
I don’t think they have developed a camera or film that can truly capture the greens of the islands or the blues of the lagoons that circle most of these islands. It is not like going to Hawaii or the Caribbean but a totally unique experience. You won’t find the hustle bustle of these two destinations, in fact in Raiatea on the day of our visit, a Sunday, the shops were almost all closed and you couldn’t even find a taxi. Other than black pearls and the traditional pareos there really isn’t much to shop for in any of the islands. I was fortunate enough to cruise on the ship just after it completed it's 2009 major refurbishment and I am happy to report that the ship has turned out really well. Nice and fresh with tones that suite the whole island ambience so perfectly.
Don’t miss some of the shore tours as well, such as off -road 4X4s climbing the mountains to take some spectacular pictures, or even a simple hike. And if you must, Moorea now has a nice new Jack Nicklaus 18 hole golf course. There’s plenty to do other than just going to the beach. The Paul Gauguin is 10 years young. Having just come out of an extensive dry dock, which included adding more balcony cabins, the ship looks like new. The designers realized that since the ship would be cruising exclusively in Tahiti and that the sights around you will be a huge part of your overall experience. All of the public rooms allow you to continually remind yourself where you are at, because most of them have floor to ceiling glass. The Paul Gauguin has a total of 166 cabins making for 312 passengers based on double occupancy. Of those cabins 89 have balconies including 9 suites. The standard cabin is a comfortable 200 sq ft, when you add the balcony you have a total space of 239 sq ft. The suites range in size from 303 to 588 sq ft including your balcony. Most all cabins come with a full size bath and show, stocked mini bars, flat screen TVs and all of the other standard amenities. Dining on the ship is a real treat and lives up to the 5 Star reputation. Le Grill is the casual indoor outdoor restaurant serving breakfast and lunch buffet style with egg and pasta stations. In the evening it becomes an Asian a la carte restaurant. The main dining room L’Etoile is for dinner only and offers a wide selection of international cuisine including locally caught fresh fish. The La Veranda Restaurant serves breakfast and lunch daily. At night this room becomes by reservation only serving fantastic French cuisine, and the great news for groups of 60 to 80, you can take it over on a private basis. It also has a large wrap around outdoor dining area which would be perfect for pre-dinner cocktails. The La Palette Lounge serves Continental Breakfast until 11 am. Last but not least is 24 hour room service. Le Grand Salon will hold the entire ship. There is nightly entertainment including bringing local acts from the shore on the ship several nights during the cruise. If you need meeting space for a larger group this is your room, and of course is available for cocktail parties. One act you must see is the local children of Raiatea dancers ages 3 to 18 years old, this is a must. Other entertainment includes a lively piano bar open before and after dinner. La Palette is a lounge located on the upper deck aft of the ship which opens up to be an indoor outdoor venue, open in afternoons and late night. Here you will find a variety of evening entertainment including a band and late night disco. There is also a small casino with blackjack, poker and slots. For groups the Bar Au Soleil located on the highest deck forward is an ideal location and very private. The area seems to be readily available at all times of the day for private functions. Service on board is fantastic with a crew to passenger ratio of 1.5. The international crew is also augmented by the Les Gauguines who are local entertainers and give all sorts of helpful information about the islands and customs. Gratuities are included and not expected.
The Paul Gauguin rates include wines with meals, open bar, mini bar and crew gratuities. As mentioned earlier use of most water sports equipment is included as well. When you also factor in that most every thing is included at the two Motus you’ll find it hard to spend any additional money except for spa and shore tours. Tahiti is a 8.5 hour flight from LAX and only a 8 hour flight returning to LAX. We left Ft Lauderdale at 6:45 am Saturday and arrived in Tahiti at 7:30 pm Saturday. This is quicker for me than getting to Istanbul in most cases, and who complains about an Istanbul to Athens cruise. We flew Air Tahiti Nui for the first time and were most impressed. Great service, good in-flight individual screen entertainment and a very young fleet of Airbus 340-300s. The standard itinerary is: Sat: Papeete departing at 10 pm Sun: Raiatea 11 am to 6 pm Mon: Taha’a 9 am to 5 pm beach party day Tue: Bora Bora arr 8 am overnight Wed: Bora Bora dept 6 pm Thu: Moorea arr 9 am overnight Fri: Moorea dept 5 pm Fri: Papeete arr 7:30 Sat: Papeete disembark I would highly recommend that groups consider disembarking on Friday evening. This will allow you to have dinner and then get to the airport to check flights back to LAX that depart 10:30 pm or later. You get to LAX on Saturday morning then continue on home. This gives every one Sunday to unpack, relax and get back to work read to go on Monday. I would highly recommend cruising on the Paul Gauguin but avoid January and February as these are the rainy months. The entire experience will exceed all expectations. Check out latest images of the completed refurbishment of the "Paul Gauguin" |
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Program contacts |
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Air Tahiti Nui David Nordquist david@airtahitinui-usa.com
Tahiti Beachcomber Marsha Morton marsha-m@beachcomber-tahiti.com
Tahiti Nui Travel Bernard Rickenbach bernard.richenbach@tahitinuitravel.pf |
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| Report prepared by - Steve Bloss. The contents and comments are purely those of the author and do not necessarily reflect those of WWTCA. | ||