|
Ship Review - NCL's Norwegian Majesty |
|
The Norwegian Majesty’s winter itinerary comprises 3 & 4 night itineraries to the Bahamas out of the Port of Miami competing with similar ships operated by Carnival Cruise Line and Royal Caribbean International. This is a very competitively priced market and as such the Norwegian Majesty is probably the most attractive ship and reasonably priced ship sailing this itinerary.
Her alternating three-night itineraries call on Nassau/Private Island and Nassau /Private Island. Her four-night program includes Cancun and Key West. The summer season finds her on seven-night Bermuda cruises out of Boston.
I recently had the opportunity to sail on her when she arrived back on station in Miami and I am happy to report that she arrives back on the scene ready to delight. The Norwegian Majesty is contemporary and sleek, with rich colors and warm wood fittings throughout. The 3 and 4 day cruise market takes its toll on the ships that operate these itineraries, but I am pleased to report the Norwegian Majesty looked to be in great shape. I am always impressed by the constant cleaning and upgrading that keeps this ship in such fine condition.
In terms of value for the money, NCL offers the best mid-level product in the cruise industry. The on board ambiance is fun and upbeat. The staff is friendly and happy to serve you. The dining room service could not have been much better. The waiters and bus boys spoke English as well as a number of other languages; they were attentive, cheerful and eager to please. The same qualities rang true when it came to the cabin stewards.
The Norwegian Majesty is small enough to feel intimate carrying only 1462 passengers, yet large enough to offer the many dining and entertainment options found on bigger vessels. With NCL’s move to Free Style Dining there is truly something for everyone in the way of eateries.
Then there are a total of six dining alternatives overseen by Chef’s that are members of the “Chaine des Rotisseurs” gourmet society so you can expect quality, well prepared and professionally served food in your restaurant of choice. Menu choices include selections from “Cooking Light ã” magazine as well as a Presidents Menu by former White House Executive Chef Henry Haller.
Dining and Cuisine There are two main dining room options; the Seven Seas Dining Room with seating for 636 and the Four Seasons Dining Room with a capacity 260. They offer a wide variety of a la carte menu items for breakfast, lunch and dinner. Keeping in mind this is not a five star vessel, nor is this nouvelle cuisine; it is good, well presented restaurant cuisine. On the dinner menu there were some very creative menu items. The soups, especially the chilled fruit soups, were quite good. If you have the time, I highly recommend you enjoy your breakfast and lunch in the dining room as well. The selections are far superior to those offered in the Cafe Royale buffet.
Entertainment Because NCL has always been known for their entertainment, this subject deserves special mention. The Jean Ann Ryan Company who have been producing live entertainment on board NCL’s larger ships for several years handed over the smaller ships to Paramount Productions who appeared to be doing a good job in as much as the shows I viewed where lively, professional and entertaining.
Spa and Gymnasium & Beauty Salon.
The Cabins There are 2 Penthouse Suites, 20 Superior Suites, 459 outside cabins, 249 inside cabins. As most of your groups will use the outside cabins, we can focus on them. They are all approximately 150 square feet, but seem larger. This is due in part to the fact that the bathrooms are quite small. Personally, I would rather have more room in the cabin - which equates to more closet and drawer space. For the most part, twin beds are convertible to queens. Each of these cabins has a safe, hair dryer and television. Most of the outsides have a mini refrigerator. The cabins are rather pretty with rich pink soft goods and real wood dressers. There is 24-hour cabin service on a limited menu. The in-cabin movie channel featured very current selections.
Basic Specification: Gross Tonnage: 38,000 Overall Length: 680 ft Beam: 91 ft Draft: 20 ft Cruising Speed: 20 Knots Passengers: 1462 Crew: 620 Submitted by: James Castle on November, 2002. The views expressed are solely those of the author and do not necessarily reflect those of WWTCA. |